April 29 is National Shrimp Scampi Day. This day honors the delicious dish of shrimp cooked in a certain way, that makes it taste so good. Shrimp scampi has different meanings around the world. In the U.S. “shrimp scampi” is the “menu name” for shrimp in Italian-American cuisine. Scampi’s served in garlic butter, dry white wine, and parmesan cheese — either with bread, or over pasta or rice — although sometimes just the shrimp alone.
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